One of Colombia's rarest and most exceptional specialty coffees. The Inmaculada Pink Bourbon is sourced from the renowned Inmaculada Farm in Pichindé, Valle del Cauca, where the Holguín Family carefully cultivates the prized Pink Bourbon variety at an altitude of 2,000 meters. Its Natural Anaerobic processing, combined with a medium roast, creates an exceptionally complex and refined cup. Rich tasting notes of ripe cherry, cocoa liqueur, and sweet tobacco are beautifully balanced by a velvety body, vibrant acidity, and a long, elegant finish. A truly premium specialty coffee, crafted for discerning coffee enthusiasts seeking remarkable complexity and an authentic expression of Colombia's unique terroir.