An exceptional specialty coffee from Sabanilla, Costa Rica, produced at the renowned Las Lajas estate by Oscar & Francisca Chacon. Cultivated at altitudes ranging from 1,300 to 1,700 metres, this coffee showcases the distinctive and elegant character of the Java variety. Processed using the innovative Black Diamond method, it reveals a vibrant and sophisticated cup profile. Bright notes of grapefruit and citrus bring freshness and clarity, beautifully balanced by delicate honey sweetness and the juicy character of stone fruits. A refined and expressive coffee, offering remarkable balance, aromatic complexity, and a silky, elegant texture that unfolds gracefully throughout the cup.