GUATEMALA FINCA ROSMA (Bourbon Washed) Single Origin 200gr

This exceptional Guatemalan Bourbon is a distinguished expression of the high-altitude terroir of San Pedro Necta, Huehuetenango, produced by Fredy Milton Morales Merida at Finca Rosma, a family farm with a coffee-growing heritage dating back to 1963. Carefully washed processed, the coffee showcases remarkable clarity and elegance while preserving the natural sweetness and character of the Bourbon variety. The cup opens with inviting aromas of ripe plum and delicate pear, followed by layers of silky milk chocolate, stone fruit sweetness and subtle caramel nuances. A bright yet polished acidity brings freshness and definition, while the round, velvety body creates a luxurious mouthfeel. As the cup develops, the fruit character becomes more pronounced, balanced by creamy chocolate sweetness and a clean, persistent finish. With an outstanding cupping score of 87, this is a sophisticated espresso designed for those who appreciate clarity, sweetness, refined fruit character and exceptional balance.