A well-structured Guatemalan coffee from Cobán, Alta Verapaz, produced by Luis Valdes. Featuring the Catimor variety, it is grown at elevations of 1400–1500m and carefully washed processed to highlight clarity and balance. The cup reveals creamy milk chocolate richness, complemented by a gentle dried apricot sweetness, subtle nutty undertones, and a smooth, rounded body with a clean, comforting finish.