An extraordinary specialty coffee from El Vergel Estate, one of Colombia's most innovative producers. Cultivated in the celebrated coffee-growing regions of Huila, Tolima, and Caldas at an altitude of 1,750 metres, this exceptional lot combines Caturra and Colombia varieties and is meticulously crafted using an advanced co-fermentation process. Finished with a delicate light roast, it reveals a remarkably expressive and layered flavour profile, showcasing vibrant notes of Cherry Cola, rich Amaretto, and a refined hint of Licorice. The result is a beautifully balanced cup with lively acidity, silky sweetness, exceptional clarity, and a long, elegant finish. Designed for coffee enthusiasts seeking a truly distinctive sensory experience, this coffee performs exceptionally across both espresso and filter brewing methods, highlighting the precision, innovation, and craftsmanship for which El Vergel Estate has become internationally renowned.