La Rochela is an exceptional Colombian coffee produced by Daniela Duque at Finca La Rochela in Trujillo, Valle del Cauca. This unique lot showcases the rare Pacamara varietal and is carefully processed using a Sun-Dried & Silo Natural method, enhancing its sweetness, complexity, and depth. Roasted to a medium-light profile, it delivers a rich and expressive cup with distinctive notes of peanut butter and jelly, black cherry, dates, dark chocolate mousse, and maple syrup. The result is a beautifully layered coffee with a velvety body, vibrant fruit character, and a long, indulgent finish. A remarkable coffee that highlights both the terroir of Valle del Cauca and the extraordinary potential of the Pacamara variety.