An exceptional single-origin specialty coffee from the prestigious Huila region of Colombia, produced by Deiro Garcia at 1,800 metres above sea level. This carefully selected Bourbon Sidra variety undergoes an innovative natural anaerobic fermentation process, enhancing its remarkable complexity and aromatic intensity.The cup reveals a refined and vibrant profile, with elegant notes of tropical fruit, bright citrus, juicy pineapple and ripe raspberry. A sophisticated coffee distinguished by its exceptional clarity, layered sweetness and long, elegant finish.