Los Campos Costa Rica Single Origin 250gr

This distinctive natural blend comes from the Los Campos farm and micro-mill of the Ramirez-Navarro family in Tablón del Guarco, within Costa Rica’s renowned Los Santos region. Grown at elevations between 1,750 and 2,000 meters, the coffee brings together several varieties, including Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano and Esperanza. Each component is carefully processed as a natural, with whole cherries slowly dried on raised African beds and regularly turned to ensure even drying and consistent development. Rather than relying on elaborate fermentation techniques, the family focuses on clean, controlled drying, allowing the natural sugars and fruit compounds from the cherries to gradually develop within the bean. The combination of different varieties, growing conditions and harvest periods creates a beautifully layered and expressive cup. Scoring 86.5 SCA, this coffee offers vibrant notes of red plum and cherry, followed by the distinctive sweetness of gooseberry and a rich dark chocolate finish. The result is a complex and balanced natural coffee with bright fruit character, elegant sweetness, depth and a long, satisfying finish.