Los Patios Cherry Co-Fermented Castillo Columbia– Single Origin Coffee Beans 150

An exceptional specialty single-origin coffee from the renowned Huila region of Colombia, produced by selected local farmers in collaboration with Los Patios. This 100% Arabica Castillo variety is cultivated at elevations of 1,600–1,900 metres and undergoes an innovative co-fermentation process, enhancing its natural complexity while preserving the authenticity of its origin and distinctive character. Expertly roasted as an Omniroast, it delivers outstanding performance across both espresso and filter brewing methods. The cup reveals elegant notes of ripe cherry, sweet candy, and vanilla, beautifully complemented by a silky body, balanced acidity, and a clean, lingering finish. A rare and exceptionally expressive specialty coffee, crafted for discerning coffee enthusiasts who appreciate innovative processing techniques, exceptional quality, and an unforgettable tasting experience.