An exceptional 100% Arabica coffee from the Mbare region of Rwanda. Featuring the Red Bourbon variety, it is grown at an altitude of 1,800 metres, where the high-altitude conditions contribute to its distinctive aromatic complexity and refined character. Processed using the Natural method, this coffee highlights its inherent sweetness and vibrant fruit profile, resulting in an expressive and beautifully layered cup. In the cup, Mbare reveals distinctive notes of grape soda, mixed berries, sweet tea, and hibiscus. The result is a sweet, fruity, and aromatic coffee with lively complexity and a clean, elegant finish. An excellent choice for those seeking a distinctive Rwanda Single Origin, offering vibrant fruit character, natural sweetness, and a truly memorable coffee experience.