Nicaragua Las Morenitas 250gr

A distinctive Nicaraguan coffee from Jinotega, Cerro Bonetillo, produced by Las Morenitas and Victor Robelo. Featuring Caturra, Marsellesa, and Red & Yellow Catuai varieties, grown at 1000–1250m, it delivers a layered profile with deep molasses sweetness, nutty roasted peanut notes, grapefruit acidity, and a delicate chamomile finish.