Pacific Colombia Single Origin 200gr

This distinctive Single Origin Arabica comes from La Plata, Huila, Colombia, cultivated at an altitude of 1,600–1,900 meters and produced at Los Patios using the Castillo varietal. What makes this coffee particularly unique is its Lemon & Coconut Co-Ferment process, which enhances the coffee’s natural sweetness while adding layers of vibrant fruit and tropical aromatics. The cup reveals expressive notes of coconut, dried pineapple, fig and lemongrass, creating a bright, sweet and exotic profile with refreshing acidity, elegant complexity and a lingering finish. An adventurous and contemporary Colombian specialty coffee, crafted for those looking for an expressive cup that goes beyond the traditional coffee experience.