A distinguished specialty coffee from the highlands of northern Peru. Peru Cajamarca is an exceptional 100% Arabica Single Origin coffee, cultivated in the renowned Cajamarca region at elevations of 1,200–1,800 meters by dedicated smallholder farmers. A harmonious blend of Catimor, Catuai, and Caturra varieties showcases the unique character and rich terroir of this celebrated coffee-growing region. Expertly washed and medium roasted, this coffee offers a beautifully balanced cup with a silky body, vibrant acidity, and natural sweetness. Its refined flavor profile reveals elegant notes of candied almond, baked apple, and dried plum, creating a warm, complex, and memorable tasting experience with a smooth, lingering finish. A truly premium specialty coffee, crafted for coffee lovers who appreciate balance, complexity, and exceptional quality.