An extraordinary expression of Peru's finest specialty coffee. Sourced from Finca Santa Monica in the highlands of Amaybamba, this remarkable 100% Arabica Single Origin is meticulously cultivated by Hugo Marino at an altitude of 2,150 meters. Featuring the distinguished SL9 and Geisha Inca varieties, it embodies the elegance, precision, and exceptional quality of Peru's high-altitude terroir. Carefully washed and medium roasted, this coffee reveals a refined cup with remarkable clarity, a silky mouthfeel, and vibrant acidity. Its sophisticated flavour profile unfolds with elegant notes of black tea, blackcurrant, and white peach, leading to a beautifully balanced sweetness and a long, delicate finish.