An exceptional 100% Arabica coffee from the renowned Huila region of Colombia. Produced by Wilder Lazo at El Rubí, this distinctive lot features the Sidamo Heirloom variety and is grown at an impressive altitude of 1,900 metres. Processed using the Natural method, Sugar Rush highlights an intense natural sweetness and a vibrant, fruit-forward character. The high-altitude cultivation and careful processing contribute to a complex and expressive cup with exceptional aromatic intensity. In the cup, Sugar Rush reveals indulgent notes of strawberry ice cream, raspberry, and pineapple juice. The result is a juicy, sweet, and highly aromatic coffee, bursting with vibrant fruit flavours and a refreshing tropical character. An excellent choice for those seeking a distinctive and adventurous Colombian Single Origin, with intense sweetness, lively fruit complexity, and a truly memorable flavour experience.