A refined 100% Arabica blend, bringing together carefully selected coffees from Brazil and Ethiopia. The coffees originate from the Cerrado region in Brazil and Guji Megadu in Ethiopia, including lots from Daterra and Bette Buna. The blend combines Yellow Catuai, 74112, and Wild Guji Megadu varieties and is processed using the Natural method, which enhances the coffee's inherent sweetness and fruity complexity. The beans are grown at altitudes ranging from approximately 950 metres in Brazil to 2,000–2,200 metres in Ethiopia. In the cup, Sunlight Blend offers a rich and harmonious flavour profile, with distinctive notes of milk chocolate, marzipan, orange peel, and dried fruits. Its chocolatey sweetness is beautifully balanced by vibrant citrus notes and a delicate fruity complexity. An excellent choice for those seeking a sweet, aromatic, and multi-layered coffee, Sunlight Blend delivers a beautifully balanced experience with chocolatey richness, fruity brightness, and a smooth, satisfying finish.