Sweet Treat Autumn Edition Colombia Single Origin 250gr

This exceptional Pink Bourbon comes from the Resinas farm in Acevedo, Huila, Colombia, where producers María Belén Díaz and Narciso Narváez cultivate the coffee at an altitude of 1,800 meters. The coffee is processed using a carefully developed semi-washed method featuring a two-stage fermentation. After meticulous selection of ripe Pink Bourbon cherries, the coffee undergoes 24 hours of pre-fermentation in cherry, allowing the process to begin gently while the fruit remains intact. This is followed by 36 hours of anaerobic fermentation in sealed bags, with the beans resting in their mucilage, a technique designed to enhance complexity, sweetness and aromatic depth. The coffee is then dried slowly on raised beds for approximately 15 days before milling. The semi-washed process creates an elegant balance between the fruit-driven sweetness and body of a natural coffee and the clarity and structure of a washed coffee. The result is a sophisticated and expressive cup with distinctive notes of baked apple, cherry, cardamom bun and milk chocolate, offering vibrant fruit sweetness, delicate spice, a smooth texture and a long, refined finish.