A distinctive specialty coffee from Sabanilla, Costa Rica, produced at the renowned Las Lajas estate by Oscar & Francisca Chacon. Cultivated at altitudes ranging from 1,300 to 1,700 metres, this coffee showcases the unique and refined character of the exceptional Typica Lima variety. The innovative Black Diamond process enhances its elegant and expressive profile. The vibrant freshness of lemon is beautifully balanced by the rich, natural sweetness of panela, while refreshing notes of peppermint introduce a distinctive aromatic dimension. An elegant and beautifully balanced coffee, distinguished by its clarity, delicate sweetness, and refreshing character, unfolding gracefully with every sip.