An exceptional 100% Arabica coffee from the renowned Embu region of Kenya. Produced by various smallholder farmers and processed at the Kii Factory, this coffee reflects the distinctive character and vibrant complexity for which Kenyan coffees are celebrated. Grown at an altitude of approximately 1,600 metres, it features a carefully selected combination of SL28, Ruiru 11, and Batian varieties. The Washed process enhances clarity and definition in the cup, allowing its expressive fruit character and elegant acidity to shine. In the cup, Top Kii Kenya Single Origin offers a lively and refined flavour profile, with distinctive notes of blackcurrant, blueberry, pomegranate, and rosehip. The result is a bright, complex, and aromatic coffee with vibrant fruit sweetness and a clean, elegant finish. An excellent choice for coffee lovers seeking a distinctive and expressive Kenyan single origin, full of character, fruit complexity, and refined acidity.